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French Onion Soup

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3 onions
1 T brown sugar
25 g butter
1 T plain flour
2 beef stock cubes
1 1/2 c hot water
1 cup hot water
4 slices cheese
4 slices French bread, toasted

Slice onions. Put in large bowl with brown sugar and butter. Cover with cling wrap. Pierce. Micro-cook on high for 2 1/2 minutes. Add flour, stock cubes, and 1 1/2 c hot water. Stir. Cover and pierce. Micro-cook on high power for 10 minutes. Stir. Add the 1 cup hot water. Put cheese on toasted bread and micro-cook until cheese melts. Float toast on top of soup.

Source: Kid's Microwave Cookbook, page 20

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