1 tin of salmon, tuna or mackerel
8oz soft cream cheese
1 T lemon juice
1 t grated onion
1 t horseradish sauce
1/4 t salt
Topping:
1 c chopped nuts
3-4 T chopped parsley
Drain fish and combine with other ingredients. Chill for 2 hours. Roll into log and then in nuts and parsley. Chill at least another 3 hours.
Source: Cornell Cookbook