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Salmon, Tuna or Mackerel Log

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 tin of salmon, tuna or mackerel
8oz soft cream cheese
1 T lemon juice
1 t grated onion
1 t horseradish sauce
1/4 t salt
Topping:
1 c chopped nuts
3-4 T chopped parsley

Drain fish and combine with other ingredients. Chill for 2 hours. Roll into log and then in nuts and parsley. Chill at least another 3 hours.

Source: Cornell Cookbook

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