Scalloped sausage casserole

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

8 sausages
1 large onion, thinly sliced
2 large potatoes, thinly sliced
1 t curry powder
43g pkt thick vegetable soup
1 1/2 c water

1. Prick sausages with a fork. Arrange on paper towel in microwave oven. Micro-cook, high power, 3 minutes. Slice pre-cooked sausages.
2. Place sliced potatoes and onion in a casserole dish. Add 1 T water. Micro-cook, high power, 5-6 minutes. or until vegetables are tender.
3. Combine curry powder and soup powder in large measuring jug. Gradually stir in water. Micro-cook, high power, 4 minutes., stirring once during cooking.
4. Mix sliced sausages into cooked vegetables. Power sauce over casserole. Micro-cook, high power 5-6 minutes.

kids don't like it

Source: NZ Microwave Cookbook, page 26