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Baked sausages

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 lb sausages
1 large onion
tomatoes as required
1 T tomato sauce
1 T flour
1/2 t mustard
2 T brown sugar
1 T vinegar
1 c water

Fry sausages in a little fat until brown. Place in a casserole and cover with onions and tomatoes. Mix other ingredients together and pour over. Bake in a slow oven for 2 hours.

Source: Onslow College Cookbook, page 92

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