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Savoury Noodles

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 1/2 c macaroni
2 T butter
2 t vegetable stock
1 t green herb stock
1 t sugar
1/4 c chopped parsley
1 t cornflour

Cook noodles in unsalted water. Drain, reserving 1/2 c of water. Add butter, then stocks, sugar and parsley. Mix cornflour to a paste and add. Cook until noodles coated and no sauce left in pot.

Source: Notebook

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