750g potatoes
2 T olive oil
2 T butter
1 medium onion, chopped
400g can tomatoes
1/2 c chicken stock
1 t chilli paste
1 t caraway seeds
2 t paprika
Peel and cut the potatoes in 2.5cm cubes. Pat dry. Heat the oil and butter in a heavy saucepan. Saute the potatoes, turning regularly until they being to brown.
Add the onion and cook for 5 minutes. Stir in the tomatoes and juice, stock and seasoning. Simmer uncovered for 20 minutes or until the potatoes are tender
Source: Living Today