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Firecracker Spuds

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

750g potatoes
2 T olive oil
2 T butter
1 medium onion, chopped
400g can tomatoes
1/2 c chicken stock
1 t chilli paste
1 t caraway seeds
2 t paprika

Peel and cut the potatoes in 2.5cm cubes. Pat dry. Heat the oil and butter in a heavy saucepan. Saute the potatoes, turning regularly until they being to brown.
Add the onion and cook for 5 minutes. Stir in the tomatoes and juice, stock and seasoning. Simmer uncovered for 20 minutes or until the potatoes are tender

Source: Living Today

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