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Cheese & Carrot Squares

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

500g carrots
1 onion, diced
2 cloves garlic, crushed
25g butter
1 c self-raising flour
1 c cheese, grated
4 eggs, lightly beaten
salt and pepper

Pre-heat the oven to 180C. Peel the carrots and grate.
Saute the onion and garlic in butter in a heavy pan until soft.
Combine the carrots with flour and cheese, tossing to mix well. Add onion and garlic. Stir in the eggs then season with salt and pepper.
Place in a greased lasagne style pan and bake until set and golden brown, about 45 mins.

Source: Living Today

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