Apple muffins

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

8oz (225g) flour
1/2 t salt
6oz (175g) sugar
1 c stewed apple
1 c sultanas
4oz (125g) butter
1 T mixed spice
1 egg
1 t baking soda

Sift the dry ingredients. Stew the apples and while hot add the butter to melt. Add to the dry ingredients together with the beaten egg. Mix lightly and quickly.
Put into greased muffin tins and cook for about 15 minutes at 200 C.


Source: Onslow College Cookbook, page 151