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Bran Muffins

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 heaped c bran
1 c milk
1 heaped tablespoon golden syrup
1 beaten egg
1 c flour
1 t soda
1/2 c sugar

Soak first three ingredient for 5 minutes.
Add egg, mix in dry ingredients.
Bake 20 minutes at 180 C.

Source: Notebook

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