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Peanut Butter & Jam Muffins

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 T melted margarine
1/2 c peanut butter
1 egg
1 c sour milk
2 T sugar
2 c flour
1 T baking powder
Topping:
3 T crushed salted peanuts
4 T sugar
2 T butter
strawberry jam for the middle

Lightly oil the muffin tin and preheat the oven to 200 C. This recipe makes 12 muffins.
Put the first five ingredients into a bowl and mix well, then add the flour and baking powder and blend until just mixed. Put a large spoonful of the batter into each muffin tin, then drop a small spoonful of jam in the centre of each and cover with remaining batter. Sprinkle with the topping mixture and bake for 10-15 minutes.

Excellent

Source: MMM Muffins, page 51

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