2 bananas, mashed
2/3 c yoghurt
2/3 c margarine, softened
3 eggs
3/4 c pineapple pieces, well drained, & roughly chopped
2 1/2 c flour
3/4 c sugar
2 1/2 t baking powder
Lightly oil a muffin tin and preheat the oven to 190C. This recipe makes 24 muffins.
Put the bananas into a bowl and mash well. Add the next four ingredients and mix until just blended. Two-thirds fill the muffin tins and bake for 20-25 minutes.
Source: MmM Muffins, page 16