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Carrot cake 1

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c wholemeal flour
1 c flour
2 t baking soda
2 c raw sugar
1 c cooking oil
4 eggs, beaten
2 c finely grated carrot
2 t cinnamon

Sift dry ingredients, add oil, stir in beaten eggs and carrot. Mix thoroughly. Pour into a 9 inch greased tin. Bake at 190C for 1 hour.

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