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Custard - Microwave

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

2T custard powder
2T sugar
1 1/2 c milk

Mix custard powder and sugar and gradually add milk. Microwave on power for 3-4 minutes, or until thick. Stir well then stir while hot.

Source: Cornell Cookbook

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