Custard - Microwave
Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.
2T custard powder
1 1/2 c milk
Mix custard powder and sugar and gradually add milk. Microwave on power for 3-4 minutes, or until thick. Stir well then stir while hot.
Source: Cornell Cookbook