Sticky Toffee Sauce

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

200g brown sugar
200ml cream
1 t butter
1 t vanilla
1 t rum or marsala wine

Combine all ingredients and bring to the boil. Simmer for three to four minutes. Pour over ice cream or other dessert, if you wish sprinkle with chopped walnuts.

Source: Newspaper