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Cocktail sauce for shellfish

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3-4 T mayonnaise
2 T tomato sauce
Dash of Worcester sauce
Salt
Pepper
Lemon juice
1/4 pt whipped cream

Mix ingredients and lightly add into whipped cream. Chill. Top shellfish with sauce.

Source: Rally cook book, page 9

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