Cocktail sauce for shellfish
Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.
3-4 T mayonnaise
2 T tomato sauce
Dash of Worcester sauce
1/4 pt whipped cream
Mix ingredients and lightly add into whipped cream. Chill. Top shellfish with sauce.
Source: Rally cook book, page 9