Mango Cream

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

250g cream cheese
1 T lemon juice
1/3 c castor sugar
1 1/4 c thickened cream
1 small mango, pureed

With electric beaters, beat cream cheese, lemon juice and sugar until smooth. Beat cream until soft peaks form, then fold into mango mixture.
Serve on pavlova or meringues.

Delicious with pavlova or meringue

Source: Family Circle Bestever Christmas Book, page 12