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Orange cake

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

6oz butter
6oz sugar
2 t grated orange rind
3 eggs
6oz flour
1 t baking powder

Cream butter and sugar. Add rind and beat in eggs. Sift in four and baking powder. Mix well and bake at 180C for 45 minutes.

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