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Lemon Butter

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1/2 c lemon juice
75g butter
1 1/4 c castor sugar
2 t lemon rind, grated
4 eggs, beaten

Micro-cook juice and butter on high for 1 1/2 minutes. Whisk in the sugar and lemon rind. Add the beaten eggs. Micro-cook, on high, for 7 minutes. Whisk well for 1-2 minutes. Pour into hot, dry, clean jar.

Source: Kid's Microwave Cookbook, page 100

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