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Rum balls

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

300g crushed maltmeal or digestive biscuits
1 tin sweetened condensed milk
1 cup of mixed dried fruit – raisins etc.
1 1/4 c desiccated coconut
1/2 c lemon juice
2 T rum or brandy
2 T baking cocoa
Coconut for decoration

Mix the crushed biscuits with sweetened condensed milk, dried fruits, measured coconut, lemon juice, baking cocoa, and rum or brandy. Chill the mixture and roll into 3cm diameter balls. Roll in extra coconut.
Store refrigerated.

Source: Modified Highlander Can

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