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Brown Betty

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c icing sugar
2 c brown sugar
1 T golden syrup
125g butter
1/2 c milk
1/4 t cream of tartar
1/4 c walnuts, chopped

Grease sponge roll tin. Put icing sugar, brown sugar, golden syrup and butter in a large bowl. Add the milk and cream of tartar. Stir well. Micro-cook, uncovered, on high for 5 minutes, stirring once. Micro-cook on high for 4 minutes, stir once after 2 minutes. Stir in walnuts. Micro-cook, on high, for another 2 minutes. Beat for 2 minutes until thick. Pour into tin.

Source: Kid's Microwave cookbook, page 72

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