7oz (200g) butter
3oz (75g) sugar
6oz (175g) flour
1oz (25g) cocoa
2oz (50g) cornflakes
1 t vanilla essence
Cream butter and sugar. Sift in flour, and cocoa. Mix in cornflakes and essence.
Cook at 180 C for 15 minutes.
When cold ice with chocolate icing and put walnut halves on top.