Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

7oz (200g) butter
3oz (75g) sugar
6oz (175g) flour
1oz (25g) cocoa
2oz (50g) cornflakes
1 t vanilla essence

Cream butter and sugar. Sift in flour, and cocoa. Mix in cornflakes and essence then place in round teaspoon lots on a greased oven tray.
Cook at 180 C for 15 minutes.
Chocolate icing:
1 tablespoon butter
1 Tablesppoon cocoa
Few drops of vanilla essence
About a cup of icing sugar
About 1 cup of walnut halves
Melt butter and stir in cocoa & vanilla. Add icing sugar and enough milk to make a thick paste. Mix well adding more milk or icing sugar as necessary.
When cookies are cold spread on top of each cookie generously and top with a walnut half.

A delicious special treat.

Source: Edmonds Cookbook, NZ.