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Brownies

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 1/2 cups sugar
90gm butter or margarine
3 eggs
1 c flour
1/2 c cocoa
1t baking powder
1/2t vanilla
3/4 c chopped nuts

Cream sugar and butter. Add beaten eggs and mix well. Sift in remaining dry ingredients then mix in vanilla and chopped nuts. Cook at 180C for 15 minutes.

Source: Cornell Cookbook

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