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Chocolate Chip Cookies

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

125g butter
1/2 c brown sugar
1/2 c sugar
1/2t vanilla
1 egg
1 3/4 c self-raising flour
1/2t salt
1t cocoa
100g chocolate chips
60g walnut pieces

Cream butter, sugars and vanilla. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted flour, salt and cocoa. Add chocolate chips and chopped walnuts, mix well. Shape teaspoonfuls into balls, press down lightly with a fork. Bake at 200C for 10 minutes.

Source: Cornell Cookbook

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