6oz butter
1 c sugar
1 c syrup
3 c flour
2 t – 1/4 c ginger
1t baking soda
1/2t salt
Melt butter, sugar and syrup. Sift in dry ingredients. Mix well and chill. Roll out thinly and cut into shapes. Bake at 180C for 10 minutes, or until golden brown.
Makes loads – you can halve the recipe if wished.
Source: Notebook