8oz butter
8oz brown sugar
1 egg
1 1/2 t almond essence
12oz flour
1 1/2 t baking powder
1 t cinnamon
2 t mixed spice
1/4 t baking soda
Cream butter and sugar, add beaten eggs and almond essence. Then add sifted dry ingredients. Shape in log and place in fridge. Slice when cool. Bake at 180C for 15 minutes.
Source: Rally cook book, page 20