Walnut biscuits

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4oz butter
4oz brown sugar
1 D golden syrup
Vanilla
5oz flour
1 t baking powder
1 c walnuts, chopped

Melt butter, brown sugar and golden syrup, add vanilla and dry ingredients. Add walnuts. Roll into balls and flatten. Bake at 180C for 10-15 minutes.