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Hokey Pokey Biscuits

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

125g (4oz) butter
50g (2oz) sugar
1 D milk
1 D golden syrup
1 t baking soda
1 1/2 c flour

Cream butter and sugar. Warm milk and syrup ,add baking soda. Pour bubbly mixture in butter and sugar, then add flour. Toll into balls. Press with a fork. Bake on greased tray 15 to 20 minutes at 180C.

Source: Edmonds Cook Book, page 39

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