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Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

175g (6oz) butter
50g (2oz) icing sugar
Vanilla essence
175g (6oz) flour
50g (2oz) custard powder
BUTTER FILLING
1 T butter
6 T icing sugar
1 T custard powder
1-2 T hot water

Cream butter, sugar and essence, add dry ingredients. Roll into ball and flatten with fork. Bake 20 minutes at 180C. When cold put together with butter filling
BUTTER FILLING
Soften butter and add other ingredients.

Source: Edmonds Cook Book, page 52

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