home

Gingerbread 2

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

500g brown sugar
1 1/3 c golden syrup
2 t mixed spice
2 T ginger
375g butter
2 eggs, beaten
7 c flour, sifted
1 c flour, self raising

Heat first five ingredients until sugar dissolves. Boil then remove from heat and cool. Beat in the eggs then gradually work in the flour and knead. Chill for 1 hour.
Bake at 180 C for 15 minutes ?? (Check and be careful)

Source: Paula

Comments

Edit