100g butter
1 T golden syrup
1 c sugar
2 t – 4 T ginger (depending on how gingery you like it)
1 egg
1 t baking soda
1 3/4 c flour
Melt butter and golden syrup. Add sugar, ginger and egg, beat with a fork until well mixed. Add baking soda then unsifted flour. Mix to make a dough. Roll into balls and bake at 180 C for 10 minutes until golden brown.
Source: Newspaper