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Quick Mix Apple cake or Muffins

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

2 cooking apples
1 c sugar
1 1/2 c flour
1 t baking soda
1 t cinnamon
1/2 t nutmeg
1/2 t allspice
4oz (125g) butter
1 egg
1/2 c each walnuts & raisins
Icing sugar

Grate, peel or dice 2 cooking apples. Put in bowl and sprinkle 1 c sugar. Sift in dry ingredients. Add melted butter and egg. Add walnut and raisins.
Bake in round tin for 50-60 minutes at 180 C.
Sprinkle with icing sugar when cold.
Can be baked as 12 muffins too.

Source: Cornell Cookbook

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