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Louise Cake

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3 3/4oz butter
1 1/2 c sugar
3 egg yolks
7 1/2 oz flour
1/4 t baking powder
Raspberry Jam
Topping
6oz sugar
3oz coconut
3 egg whites

Cream butter and sugar. Add egg yolks and sift in flour and baking powder. Mix well. Roll out fairly thin, put on a greased tray and spread on raspberry jam. Beat egg whites until quite stiff and add sugar and coconut. Mix and spread on top of jam. Bake for 30 minutes at 180C

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