Quick Biscuit

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

5oz butter
1T golden syrup
8oz flour
1 c sugar
1 c cornflakes
1/2 c peanuts
1t baking powder
1 egg, beaten

Melt butter and sugar. Add remaining ingredients and mix well. Bake in a Swiss roll tin at 150C for 20 minutes. When cool ice with lemon icing.

Source: Cornell Cookbook