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Caramel cake

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

6oz butter
1 T golden syrup
1/2 c raisins
1 c raw sugar
2 c flour
2 t baking powder
ICING:
1 1/2 T butter
1 1/2 T golden syrup
Vanilla
1 1/2 c icing sugar

Melt butter and syrup then add raisins and dry ingredients. Press into sponge roll tin and bake 20 minutes at 180C. Ice and cut when warm.
ICING:
Melt butter, syrup and vanilla. Add icing sugar and mix well.

very good

Source: Rally cook book, page 63

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