Caramel sultana square

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4oz butter
4oz sugar
1 egg
1 1/2 c flour
2 T custard powder
1 t baking powder
3oz butter
1/2 tin sweetened condensed milk
2 T golden syrup
1/4 c sugar

Cream butter and sugar, add egg, then dry ingredients. Divide shortcake in two. Press one half into tin.
Melt butter, sweetened condensed milk, syrup and sugar and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake at 180C for 20-30 minutes.


Source: Rally cook book, page 64