Coconut slice

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 1/2 c self-raising flour
Pinch salt
1 c sugar
1 1/2 c coconut
6oz butter
3 eggs
3/4 c milk

Sift flour and salt into a basin, add sugar, coconut and melted butter. Mix well. Stir in beaten eggs and milk. Pour into greased sponge roll tin. Bake at 180C for 25-30 minutes. When cold ice with lemon icing and sprinkle with coconut. Cut into squares.

Source: Rally cook book, page 67