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Pineapple cake

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

5oz butter
5oz sugar
2 beaten eggs
5.5oz flour
2oz custard powder
1/2 t baking powder
1 c sultanas
1/2 small tin crushed pineapple

Cream butter and sugar. Add beaten egg. Mix in dry ingredients and fruit.
Bake 180C for 45 minutes in 7 inch square tin.

Source: Cornell Cookbook

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