Peanut square

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4oz butter
3/4 c sugar
1 T golden syrup
1 T milk
5oz flour
1 t baking powder
1 c peanuts
1 c rice bubbles or cornflakes

Boil together butter, sugar, golden syrup and milk until it is slightly caramelised. Cool. Add dry ingredients. Lastly add peanuts and rice bubble or cornflakes. Place in a greased sponge roll tin and bake at 180C for 15-20 minutes. Cut into squares while hot.

very good

Source: Rally cook book, page 71