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Chocolate Slice

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

250g butter
1 c sugar
3 T cocoa
2 c coconut
2 c cornflakes
2 c flour, plain
2 t baking powder
1/4 t salt
1 t vanilla

Melt butter. Stir in sugar and cocoa. While sugar is dissolving mix in remaining ingredients. Press firmly into sponge roll tin. Bake at 180C for 20 minutes. Ice with chocolate icing.

Source: Kid's Cookbook, page 101

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