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Jaffa Slice

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

7 1/2 oz butter
1 1/2 D golden syrup
1 1/2 c coconut
1 1/2 c brown sugar
1 1/2 c cornflakes (or oats)
1 1/2 c flour
1 1/2 t baking powder
grated rind of an orange

Melt butter and golden syrup. Add remaining ingredients and mix well. Spread in 8” x 8” tin. Bake at 180C for 20 minutes. Ice with jaffa (cocoa + orange juice) icing.

Source: Onslow College Cookbook, page 140

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