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Carrot cake 2

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

125g butter
2 medium carrots grated
1 c sugar
1 egg
1 c raisins
1 1/2 c flour
1 t cinnamon
1/2 t nutmeg
1/2 t allspice
1 t salt
1 t baking soda
Frosting:
1oz butter
2oz cream cheese
1 t lemon rind
1 1/2 c icing sugar

Melt butter and add grated carrots. Add in egg and sugar and stir with a fork. Stir in raisins. Mix in flour, spice and baking soda. Bake in 9 inch square tin at 180 C for 40-45 minutes. Cover with cream cheese frosting.
To make frosting: cream butter and cream cheese together. Add lemon rind and icing sugar.

Source: Cornell Cookbook

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