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Fudge Cake

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

4 oz butter
3 oz sugar
1/2 t vanilla essence
1 egg, beaten
2 D cocoa
1 t baking powder
1 c flour
1 c coconut
1 c sultanas

Cream butter and sugar and vanilla essence. Beat in egg, then add dry ingredients. Spread in shallow tin (8” x 10”). Bake at 180C for 20 minutes.
Cut and ice with chocolate icing while still warm.

Source: Onslow College Cookbook, page 139

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