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Nutty Fingers

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 c coconut
3/4 c brown sugar
1/2 c walnuts, chopped
4 oz butter
1 c rolled oats
1 t baking powder
pinch of salt

Melt butter and add to dry ingredients. Mix well. Press into sponge roll tin and bake at 140C for 20 minutes.

Source: Onslow College Cookbook, page 143

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