Apple, peach and apricot chutney

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

500g cooking apples, cored, peeled & chopped
110g dried peaches
110g dried apricots
50g sultanas
6 cloves garlic, mashed
Two 1” cubes of fresh ginger
400ml white wine vinegar
2 t salt
1/2 t cayenne pepper

Combines all ingredients in a heavy pot and bring to boil. Vigorously simmer for 30 minutes until thick. Stir frequently. Will thicken as it cools. Pour into clean jars.

Double recipe

Source: Mary H