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Edamame Soup

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1 teaspoon olive oil
1 medium onion, finely chopped
1 potato, cubed
750 g (1 1/2 lb) frozen edamame beans, defrosted
1 quart (1.2 litres or 2 pints) vegetable stock
2 tablespoons creme fraiche

Saute onion and potato. Cover and allow to soften for 4 minutes. Add bean and stock and simmer for 15-20 minutes until beans are tender. Puree, then stir in cream.

Delicious and very simple

Source: 101 cookbooks.com

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