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Pork Casserole with apple

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

600g lean diced pork
25g flour
2t dried thyme
1T vegetable oil
2 cloves garlic crushed
2 celery sticks chopped
12 halved scallions or 3 quartered red onions
2 eating apples cored and chopped into chunks, but not peeled
450ml hot vegetable or chicken stock

Heat oil in pan. Roll meat in flour, thyme and seasoning.
Brown meat in oil and transfer to casserole dish.
Brown apples and vegetables in pan and then transfer to casserole dish.
Cover with hot stock and a lid and cook for 1 hour at 180C or 350 F.
Serve with mashed or baked potatoes and a green vegetable.

Very easy and tasty.

Source: WW

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