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Baked potato soup

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

1/2 c butter
1/2 c flour
7 c milk
4 potatoes, roasted, peeled & cubed
4 green onions (optional)
10-12 rashers turkey bacon
1/2 c sour cream (or yoghurt)
1 1/2 smoked gouda, grated

Make roux and cook for ~10 minutes. Add potatoes and green onions and cook for another 10 minutes. Mix in remaining ingredients.

Hearty comfort food

Source: http://southernfood.about.com/od/potatosoups/r/bl30324f.htm

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