Smoked pork chops

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3 big tablespoons of crisco
pork chops
flour, salt & pepper
more flour

Rinse chops and dip in flour & salt & pepper mix. Heat crisco over medium heat. Cook until golden brown and then flip.
Pour off most of fat and then mix in flour to thicken. Mix in milk.
Serve with mashed potatoes.

Source: Jeff's grandma