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Pecan pie

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

3 eggs
180g water
420g brown sugar
1/2 t salt
60g butter, melted
1 T brandy/rum
2 t vanilla
240g pecan pieces

Mix together. Fill pie crusts and bake at 400 F for 10 minutes, then reduce temp to 325 F and bake until center is set, about 65 minutes.

Source: Well done cooking classes

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