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Pumpkin pie

Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a little extra baking powder in recipes that use it.

8oz cream cream, room temp
3/4 c sugar
2 c pumpkin (1 large can)
1/4 t salt
1 egg + 2 egg yolks
1 c half & half
1/4 c butter, melted
1 t vanilla
1/2 t cinnamon
1/4 t ginger

Mix cream cheese and sugar, then beat in all other ingredients. Pour in to pie crusts and bake at 375 until set, ~ 50 minutes.
Makes enough for two 9” pies.

Source: Well done cooking classes

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